Jeff Ruby's

Detail: It's all about the meat at this upscale downtown steakhouse, which proudly claims to be the only steakhouse in the Midwest that dry-ages its own beef on the premises. Other choices include the rack of lamb, wood-grilled salmon and Beer Can Chicken. With a brand-new chef on board, watch for a new menu in late May or early June. Yep, Jeff Ruby certainly gets his flair on. This is definitely a place to see and be seen. The upscale clientele seems to be dry-aging as well as or better than the beef. Entrees: $20-$43.