Detail: Chef David Cook serves up delicious, sophisticated fare with artistic flair, all served by a professional, friendly staff in a sleek, intimate setting. While the menu can be pricey, you can get a taste of the flavor and flair. They're best served with Chimay, a soft and creamy Belgian beer brewed by Trappist monks, who must be enlightened. This trendy, upscale restaurant fits in well with its high-class Mount Adams neighbors. The tempting dishes and excellent wine selection complement one another and the room's warm and wonderful collection of expressionist art. In the warmer months, outside dining is a heavenly alternative, but only if you like the Blind Lemon's entertainment du jour next door.Entrees: $20-$36.
Website:
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Food Page:
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Neighborhood:
Mount Adams
Category:
Restaurant/Dining
Hours of Operation:
Tue-Thu: 5:30pm-9:15pm
Fri-Sat: 5:30pm-10:15pm